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FOOD SCIENCE RESEARCH JOURNAL

(Volume 5 Issue 1, April 2014)

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S.No.	TITLE	PAGE NO.
1	ISOLATION AND PHENOTYPIC CHARACTERIZATION OF ALYSICARPUS FROM ARID REGION–CHANDRAVEER AND MANISH CHITTORA
2	STUDY OF NUTRITIONAL COMPOSITION ANALYSIS OF SOYA BASED FORMULATED FOOD PRODUCTS–N.S. GHATGE
3	NUTRITIONAL STATUS OF URBAN WOMEN–A.M. BHOYAR, ROHINI DEVI ANDASHAARYA
4	PREPARATION, NUTRIENT DENSITY AND ACCEPTANCE OF SUPPLEMENTED NUTRITIONAL BEVERAGES–JYOTI CHAUDHARY AND KARUNA SINGH
5	INCORPORATION OF GARLIC PASTE AND FLAXSEEDS POWDER IN THE PREPARATION OF BREAD AND BUN BY USING FRESH AND DRIED YEASTS–L. LODHI ANDA.VERMA
6	DEVELOPMENT AND QUALITY EVALUTION OF WHEATGRASS POWDER–S.K. CHOUHAN AND R. MOGRA
7	PREPARATION OF ICE-CREAM USING NATURAL SWEETENER STEVIA–YOGIRAJ R. KONDE DESHMUKH, ANANTRAO N. SIRSAT, PRITAM K. HANDE, SHARDDHA S. ZELEAND K.D. MORE
8	A STUDY OF DIETARY HABITS, LIFE STYLE AND MANAGEMENT OF OSTEOARTHRITIS IN MEN AND WOMEN–VARSHA GOELAND RITU GARG
9	IMPACT OF SOYAFLAKES CHIWADA SUPPLEMENTATION ON NUTRITENT INTAKE OF MALNOURISHED PRE-SCHOOL CHILDREN–N.S. GHATGE
10	FACTORS AFFECTING RENAL CALCULI IN ADULT MALES AND FEMALES PATIENTS IN HARYANA–ANU AND PINKY BOORA
11	A STUDY ON EATING HABITS AND FOOD ATTITUDE OF ADOLESCENT GIRLS OF PATNA (BIHAR)–KUMKUM KUMARI
12	IMPACT ASSESSMENT OF INTEGRATED NUTRITION GARDEN CONCEPT FOR NUTRITIONAL SECURITY AND LIVELIHOOD INTERVENTIONS UNDER CENTRAL PUNJAB CONDITIONS–HARINDER SINGHANDARVIND PREET KAUR
13	STUDY ON NUTRITIONAL EVALUATION AND COMPOSITION OF OYSTER MUSHROOMS (PLEUROTUS FLORIDA)–PARUL BORAAND ASHA KAWATRA
14	SAFFRON: A GOLDEN CONDIMENT AND A REPOSITORY OF NUTRACEUTICAL POTENTIAL–MONIKA THAKUR AND NEHA SHARMA
15	IMPACT OF DIETARY MODIFICATIONS ON MALNUTRITION IN RURAL COMMUNITY–REKHAA. LANDE
16	NUTRITIONAL EVALUATION OF A MIXTURE POWDER (FRUITS, VEGETABES AND PULSES) FOR CHILDREN AS SUPPLEMENTARY FOOD– VINITA SINGHAND PRAGATIKA KATIYAR